Research, Facts, Resources

Research:
For the most updated, scientific research about Non-Celiac Gluten Sensitivity, go to the leading experts in the field of Celiac Disease – Dr Alessio Fasano, Dr. Stefano Guandalini or Dr Peter Green.

Facts:
1% have Celiac Disease, 6% have Non-Celiac Gluten Sensitivity. While others, have medical reasons such as Cancer, Crohns, Fibromyalgia, Autism, Lupus, Colitis, Infertility, etc…
Every body is different, therefore everyone should eat what is right for their particular bodies. Some go GF for a lifestyle (athletes for better performance – Bulls, Blackhawks, Olympiads, Triathletes)

Gluten-Free is not a Fad, a “Fallergy” or weight loss “diet”. Food is medicine for those who are Gluten Intolerant. Respect all.

Recipes:
Available upon request.   Customized for corporate seminars, webinars or cooking classes.